Meals

Friday Dinner

For those arriving early, an optional meal may be booked comprising of:

Homemade Chicken, ham and leek pie, topped with shortcrust pastry, chunky chips and peas and gravy or a vegetarian option tbc
Chef’s choice of sweet

Saturday

Breakfast: Full English Breakfast

Lunch : Jacket Potatoes with choice of fillings and salad.
Cookies and Cake selection

Dinner:
Starter – Carrot and Coriander Soup or Smoked Salmon with Lemon Créme Fraiche and a watercress salad
Main – Lamb Shanks, creamed potatoes, panache of vegetables with mint and redcurrant gravy or veggie option (TBC)
Dessert – Banoffee Pie and Cream

Cheese and Biscuits platter on each table

Tea and Coffee

Sunday

Full English breakfast

Packed Lunch